Tag Archives: Alayski

UZBEKISTAN: Tashkent Bazaars, Hard Goat Cheese Balls and a Mountain of Basil

About 15 hours after we landed in Tashkent, my husband and I and a friend who offered to show us around, emerged from the subway at the Chorsu bazaar, one of the oldest open air markets in the city. The sun beamed like a million watt bulb. The beautiful blue sky was cloudless and the …

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